made enough salad to keep me going
through the entire week.
healthy, filling, gluten free,
quick, easy, 1 cup makes about 4 cups cooked
i highly recommend it in your diet!
first salad (above two photos) contains:
quinoa, cucumber, tomatoes, chickpeas, garlic, olive oil,
cilantro, lemon juice
second salad (above two photos):
quinoa, corn, black beans, lime juice, lemon juice,
it is extremely versatile, as a vegetarian i try to make
my salads as filling as possible. sometimes veggies just
don't cut it when i'm really hungry...
great for breakfast as an oatmeal substitute with fruit,
and for lunch and dinner in salads!